55 recipes
Roasted vegetables give lasagna amazingly good flavor!
One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.
One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
Linguine with Sun-Dried Tomatoes and Spinach recipe
Casserole Florentine recipe
A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.